Nuttolene Recipe

Ingredients:

• 1 onion, sliced
• 8-10 small potatoes
• 1 box nuttolene, cut into slices
• 4 carrots, peeled and cut into fingers
• about 400g beans, ends removed
• 1 eggs, beaten
• sesame seeds
• ½ pineapple
• optional: sour cream

Directions:

1. Fry the onion until its golden brown, set aside in a covered bowl
2. Set the potatoes to boil for about 25 minutes
3. In a separate pan the carrots will boil for 7 minutes, and when there is 3 minutes left add the beans
4. Turn the nuttolene in the whipped egg also in the sesame seeds and cook them until they are golden brown
5. Serve together with pineapple and sour cream

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