I was surprised how simple, delicious, yummy and not to mention easy-to-make dessert was, just remember this desert takes time to make. As you may or may not know I have a love for portioned size / mini versions of desserts. Ingredients: 19 g butter bixit crackers (or another sweet oat biscuit / biscuit…
Chocolate Mousse Recipe
For someone who has never been a fan of chocolate mousse I just have to say – this is the most delicious chocolate mousse I have ever had in my entire life! Ingredients: 220 g chocolate 140 g milk 3.3 g gelatin 2.8 dl whipped cream Directions: Make the gelatin Bring the…
Beef and Potatoes
Here is a new type of recipe post, the one without the actually recipe. Wow, I know. The matter of the fact is I did not make anything in this recipe. I will hopefully come back to this post when I actually know when to make this – fun fact: I do not actually know…
Bewitchin’ Projects Block Party
Welcome to “Bewitchin’ Projects Block Party” Welcome to this Awesome Link Party! “Bewitchin’ Projects Block Party” This is a pretty awesome place to be partying at! There are so many awesome projects here, so please stay a while, have a drink and connect! See anything you like? Get your ass over to that person (blog)…
Bewitchin’ Projects Block Party
Welcome to “Bewitchin’ Projects Block Party” I am so sorry for not being able to post any features during Decemeber as well as missing the last two weeks, with lots of work, school, exams, etc I have hardly been able to keep up with anything. Now I am ready to start rocking this party again!…
Mango Puree Palete Cleanser
With such a heavy long meal it is so nice to break it up a bit with a palate cleanser before moving on to the main course. Ingredients: (serves 6) 6 tbsp vanilla ice-cream 1 fresh mango, peeled, stones and cut into squares Juice of 1 lime, to taste Directions: Place a teaspoon of ice-cream into each…
Homemade Raviolo
We are half way through our New Years Eve Dinner! For this recipe I used a flour mix called Jyttemel Original that contains flour from raw rice, maiz, buckwheat, sugarbeet and psylliumshell. This is a flour mix that is naturally gluten-free and is made to behave like regular flour. If you substitute in this flour…
Salmon Ceviche
Welcome to the fourth course of our new years eve dinner, this is such a perfect little appetizer that is so easy to make and so easy to serve. Ingredients: 0.5kg salmon, cubed 1 shallot, diced 1 avocado, diced Juice of 1 lime salt and pepper Directions: In a large bowl mix together all the ingredients,…
Asparagus Entre
Welcome to course three. This is one of our traditional dishes we have each New Year, because we love it so much! It’s amazing how such a simple dish can be so super delicious! This is cooked asparagus with parma ham and hollandaise sauce. Ingredients: 12 asparagus 6 slices of parma 300 g butter 3…
Cauliflower Soup
Welcome to the second course of our New Years Eve Meal. My mother made this delicious cauliflower soup. Ingredients: ½ cauliflower 5 dl whole milk 1 dl creme 1 tbsp butter salt & pepper Directions: Cut the cauliflower in chunks and cook with milk and cream Cook until tender and mix with blender Strain…