Salmon Ceviche

Welcome to the fourth course of our new years eve dinner, this is such a perfect little appetizer that is so easy to make and so easy to serve.

Ingredients:

• 0.5kg salmon, cubed
• 1 shallot, diced
• 1 avocado, diced
• Juice of 1 lime
• salt and pepper

Directions:

1. In a large bowl mix together all the ingredients, make sure everything is coated in lime juice as this “cooks” the salmon and the avocado stays bright green
2. Refrigerate for 3-4 hours
3. Place in small serving bowls and serve

Optional: Serve as a bruschetta. 

Here are all the courses from New Years Eve

• Strawberry & Spinach Salad with Strawberry Dressing
• Cauliflower Soup
• Asparagus Entre
• Salmon Ceviche (you are here)
• Homemade Raviolo
• Mango Puree Palate Cleanser 
• Beef & Potatoes
• Chocolate Mousse
• Mini Lime Pie
• Cheese Platter

Related posts:

Strawberry & Spinach Salad with Strawberry Dressing Asparagus Entre Beef and Potatoes Cauliflower Soup New Years Eve 10 Course Dinner Mango Puree Palete Cleanser Cheese Platter Mini Lime Pie