Norwegian Checkered Cookie Recipe

I find this is quite a funny recipe, in Norwegian it’s called German Slices (directly translated) and it is a checkered cookie with two squares of normal cookie dough and two squares with a chocolate version. It’s super fun to make!

Ingredients

• 175 g butter
• 125 g sugar
• 1 egg
• 230 g flour
• 1 tsp baking powder
• 4 ts vanilla sugar
• 2 tsp cocoa powder (optional: without it you just get a plain cookie

Instructions

1. Mix butter and sugar until white in a mixer
2. Add the egg and continue mixing
3. Add the rest of the ingredients and mix
4. Split the dough in two, mix the cocoa powder in one of the pieces
5. Split both the pieces of dough in two and roll 4 equally long sausages
6. Assemble the pieces so you get the chocolate on opposite sides like the picture
7. Get in a cool place for a day
8. Cut into about 5-10 mm ( 0.2-0.4 inch ) thick pieces and put on a baking sheet
9. Put them in the middle of the oven for about 8-10 minutes at 200 C ( 390 F )

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