This is my favorite Norwegian Christmas treat! I love its simple, delicious, lightness of a yummyness! Today I will share how to make this really easy Christmas treat. There are really few ingredients and almost everyone can make it.
Ingredients
- 150 g hardened coconut oil
- 1 plate of light or medium chocolate
- 3 tbsp coffee
- 1 egg
- 150 g powdered sugar
- 1 tsp vanilla sugar
- about 1.5 l puffed rice
Instructions
- Melt coconut oil, set aside to cool
- Melt chocolate in the coffee, low heat.
- Whisk the egg powdered sugar and vanilla sugar untill its light yellow and fluffy. Add to the chocolate mix.
- Add the liquid coconut oil to the chocolate mix, a little at a time and whisk thoroughly.
- Putt the puffed rice in a bowl and add the chocolate mix.
- Turn the rice in the chocolate until everything is covered.
- Put in cupcake liners*.
- Put them in a cold place, like the fridge or cold room until hardened
- Place in a cookie tin and store cold.
*I use regular sized cupcake liners, but you can also use mini for a bite sized snack. You can also place them on a baking sheet.
Now I have shared mine and I am super curious, what is your favorite Christmas treat?
Linked up to: The DIY Dreamer, Dandelion Wishes, Five Little Chefs, Lamberts Lately, Domestic Superhero, This Silly Girls Life, Moms Test Kitchen and Classy Clutter.
Oeh yummy, yummy! I would seriously eat them all in one go! chocolate-covered anything is always so addictive..!
The photos are beautiful! I adore the script on the top picture, how do you do that? I also think the recipe sounds YUMMY! My favorite Christmas treat are sugar cookies I make with my mom, and gingersnaps;)
I have never had these before, but they look so good, I’ll have to try them. Thanks for linking up with the Tasty Tuesday’s Link-up. I have pinned your post to the Tasty’s Tuesday’s Pinterest Board!