Lemon Garlic Herb Salmon

I have been struggeling a bit on what to eat for my new Paleo diet. I have been spending a lot of time on pinterest but just felt like a failure. I have been able to find a couple of recipes that I tried out and its getting better. My mum told me I could make the delicous Baked Chicken Casserole  to eat. And I had that for dinner twice. Even though I totally did miss the rice, it was really good. Today I am sharing with you a salmon recipe. It is my favorite fish and it turned out really well, it is so full of flavor I was amazed. Also I used the leftovers for a salmon salad to bring to work. 

Ingredients:

• 3 tbsp coconut oil, melted
• 1 tbsp fresh parsley, chopped
• 1 tbsp fresh dill, chopped
• 1 garlic clove, minced
• zest of 1 lemon
• 1 tsp salt
• Dash of pepper
• 4 salmon fillets

Directions:

1. Preheat the oven to 200 C
2. Add all ingredients (minus the salmon) to a bowl and stir until combined
3. Place the salmon fillets in an oiled pan (or use parchment lined baking sheet)
4. Coat the salmon with the herb oil mix, spreading it evenly on each fillet
5. Bake in the oven for about 10-15 minutes, until it flakes easily with a fork
6. Serve with steamed or stir-fry vegetables such as asparagus, carrots, onion, broccoli etc.

For more Salmon recipes, check out this quick and simple salmon recipe and salmon ceviche.

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