Mango and Lime Muffin Recipe

I was having such  a craving for my Peach & Lime Muffins but to my horror there were no peaches in the store. I was so sad but then I started to think what I could replace the peach with – oh, what about mango? It was a great idea, however not as good as the original – but that might be because I used lime juice instead of lime zest. Wops. Oh well. 

Ingredients:

•  1 ½ cup all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• 2 eggs
• 1 cup granulated sugar
• 113 g butter, semi-melted
• Juice of 1 lime
• 1 mango, diced

Directions:

1.  Preheat oven to 165 C (325 F)
2. In a smaller bowl add flour, baking powder and salt and mix.
3. In a bigger bowl add sugar and butter. Mix.
4. Add one egg at a time to the bigger bowl and mix. Then add the lime juice.
5. Mix the dry to the wet ingredients, a little at a time.
6. Add muffins liners to the muffins tin and add about ½-¾  full of batter. 
7. Then add dices mango – try to mix a little. 
8. Bake for about 25 minutes, untill done.
9. Let cool before serving.

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