Simple & Quick Tomato Soup Recipe

I made this tomato soup for dinner today and I was extremely pleased on how it turned out. I modified this recipe from a Norwegian Recipe book, Quick Food. It was really simple to make and it was really quick as well. 

Ingredients:

• 2 tbs olive oil
• 1 onion, chopped
• 2 celery, chopped
• 3 tomatoes, remove skin and seeds
• 1 ½ l vegetable stock
• 400g boxed chopped tomatoes
• 100 g macaroni
• 2 ss parsley
• salt and pepper to taste

Directions:

1. Heat the oil in a large pot, add chopped onion and celery. Cook for 5 minutes
2. Add vegetable stocks, tomatoes and boxed tomatoes.
3. When the soup cooks add the macaroni and cook until it is al dente.
4. Add parley, salt and pepper.
5. Serve.

What did I tell you, so simple and super quick to make. Look at this yummyness! I love garlic bread, so I served it with the soup.

What is your favorite soup? If you love tomato soups you should check out this recipe from my blog.

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