Homemade Blueberry Jam

Blueberry jam was a lot easier to make than I had though. It was quite time-consuming, but I was totally stirring and pinteresting on my iPad at the same time.  Remember these photos I posted on Instagram? Well here is the recipe to make blueberry jam.

Ingredients:

•  250 g blueberries
• ⅓ c sugar

Directions:

1.  Prepare your jar(s) – add to boiling water for 5 minutes.
2. In a pan add the blueberries and sugar
3. Stir and mash the blueberries over medium heat (remember to taste!)
4. Cook until its gently boiling
5. Constantly stir until its thick enough to leave an open trail behind the spoon (about 30 mins)
6. Let it cool, put it a jar and serve.

We actually ate it with pancakes which was super delicious! This amount lasted us that one meal.

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